Benromach Cask Strength 2003

Peated Single Malt

Benromach // Speyside, Scotland

  • Cost

  • Distiller Score

  • Avg. Rating

    3 out of 5 stars
    ( 23 )

Benromach prides itself for producing "traditional" Speyside Scotch with a touch of peat. Historically, pre-1960s, the region was known for smokier styles but since then, unpeated whiskies have mostly prevailed. The spring water used in the whiskey comes from the Romach Hills. This is a cask strength single malt release distilled in 2003, that only spends time in one type of barrel as opposed to the brand's signature sherry finishes.

  • age
  • abv
  • Peated Single Malt
    100% malted barley from a single distillery. Dried with peat.
  • Cask Type
    used bourbon

Tasting Notes

"The absence of the sherry makes the smoke taste less barbecuey than their other styles. Instead it's more of a classic charcoal smoke, but never rubbery or saline as with Islays. There is a good hit of fruit, vanilla, caramel and licorice. The smoke ties all those flavors together as a delicate accent rather than the main attraction. For those wanting to venture into the world of peat, this is a good way of easing in."

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