Benromach Imperial Proof

Single Malt

Benromach // Speyside, Scotland

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  1. thedarkandstormy1

    Tasted
    4.0
    4.0 out of 5 stars
  2. daxuky

    Tasted
    4.0
    4.0 out of 5 stars
  3. TheCodeFiend

    Tasted
    2.5
    2.5 out of 5 stars
  4. Marau

    Tasted
    3.0
    3.0 out of 5 stars
    Voll mit Sherry, ganz leicht Rauch, scharf vom Alkohol
  5. stujay18

    Tasted
    5.0
    5.0 out of 5 stars
    With Ziad in London 2018. Bought, gave to Othmane.
  6. MyBrainOnWhiskey

    Tasted
    4.0
    4.0 out of 5 stars
    The nose opened with large round notes of butterscotch, brown sugar, smoky oak, sweet malt and tropical fruit (pineapple). These aromas are followed by the scent of old books (musty), lemon furniture polish, buttered biscuits, warm vanilla custard and dates. The influence of the ex-bourbon barrels is strong. Salty butterscotch is the first flavor note to hit the palate along with sweet malt, pineapple, mint, spicy oak and creamy vanilla. At 57% ABV there is some alcohol burn, but it fades quickly. The finish is long and warm, filled with spicy oak, mint, vanilla, charred smoke and just a hint of peat. Adding water brings out a lot more peat and sweet malt, and also reveals some ripe red fruit that was not present at full strength. Much of the bourbon influence (butterscotch, brown sugar, spicy oak and vanilla) has been pushed to the background. The character of the whisky has shifted considerably, but it remains full, rich and lush. With or without water the Benromach 10 year Imperial Proof is an excellent whisky. 4 out of 5 stars. Highly recommended!
  7. KRB80

    Tasted
    5.0
    5.0 out of 5 stars
  8. 7/10. rich sherry, slight spice, tiny smoke. touch of vanilla with water
  9. lavender

    Tasted
    5.0
    5.0 out of 5 stars
  10. scooter99

    Tasted
    5.0
    5.0 out of 5 stars
    4/17 K&L. $90. Like the 10 yr regular but bit more sherry
  11. Results 11-20 of 29