Berkshire Mountain // Massachusettes, USA
Founded in 2007 in Sheffield, Massachusetts, Berkshire Mountain's spirits are made using corn from a farm just a couple miles from the stillhouse with the remaining grains sourced elsewhere in New England. Their bourbon is made from a mash of 72% corn, 18% rye and 10% malted barley then triple-distilled in a pot still.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
Cask Typenew, charred American oak
"This bourbon has a very light nose. There's caramel, spice, and alcohol there, but none of it is overly assertive. In the mouth, it's mellow, maybe a bit muddled, with toffee, oak, pepper, and even a brief appearance of banana. The finish is very short and gets spicy. Overall, none of the flavors are as defined as I want, making for something of an indifferent if inoffensive whiskey. "