Dark Corner Distillery Stumphouse Whiskey
Dark Corner Distillery // South Carolina, USA
Hailing from Dark Corner Distillery in South Carolina, this young whiskey uses a mash bill of wheat and malt and is then aged briefly in barrels previously containing Dark Corner's own Lewis Redmond bourbon. Both this and their bourbon are distilled and aged on site.
Other WhiskeyA spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
Cask Typeused bourbon barrels
"A lot of wood, fresh grain, and alcohol on the nose. Underneath it, vanilla, honey, mint, and strawberry struggle to make themselves known. The taste is dominated by wood, hay, and alcohol burn. The softer characteristics one expects from wheat whiskey are bowled over by the youth of the spirit, though some water tames the burn and brings out notes of Mexican chocolate, cherries, and apple. "