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Bernheim Barrel Proof Wheat Whiskey A223
Wheat Whiskey
Bernheim // Kentucky, USA
Bernheim Barrel Proof Wheat Whiskey A223 is the first national barrel proof release for the wheat whiskey brand. Like the Original expression it is made with a mash bill of 51% wheat, 37% corn, and 12% malted barley and the age will range from 7-9 years. Like other Heaven Hill Barrel Proof batches, the naming conventions for each batch will use "A" for the first batch, the next digit will indicate the month of release, and the final two digits will indicate the year of release.
There are expected to be two barrel proof batches released each year going forward. National availability begins February 2023. (SRP $64.
Bernheim Barrel Proof Wheat Whiskey A223 is the first national barrel proof release for the wheat whiskey brand. Like the Original expression it is made with a mash bill of 51% wheat, 37% corn, and 12% malted barley and the age will range from 7-9 years. Like other Heaven Hill Barrel Proof batches, the naming conventions for each batch will use "A" for the first batch, the next digit will indicate the month of release, and the final two digits will indicate the year of release. There are expected to be two barrel proof batches released each year going forward. National availability begins February 2023. (SRP $64.99)
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ageNAS
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Cost
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abv59.4
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Wheat WhiskeyMash bill at least 51% wheat; aged in new, charred oak barrels
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Cask Typenew, charred American oak
Tasting Notes
"The scent of fresh bing cherries mixes with sharp clove, cinnamon, allspice, and cedar on the nose. More of that spiced wood theme continues in a big way on the palate, as maple syrup, wheat breakfast flake cereal, and vanilla also hit the tongue. The finish has a surprising tart apple and plum note, with the spicy heat carrying through, with a bit of brown sugar sweetness. "
Added by
Amanda Schuster
Score
86