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Nose: rich and bright. Vanilla and caramel but with a slight astringency, chemical note. Also some brown sugar, a very slight hint of mint and clove.
Palate: reminds me very much of a wheated bourbon. All the same flavors are there but in different proportions. The grassy notes are turned up a bit and the spices are turned down a bit. It’s rather mellow compared to bourbon. I’ve heard some people call it “thin” but I don’t think it is. It doesn’t have the boldness of most bourbons but it is very rich in its own unique way.
Finish: oak and vanilla, very sweet, with slight ethanol burn.
I actually really enjoy this whiskey. I tend to like wheated bourbons and for me this ranks right up there with my favorites.
The nose is buttered toast and apple juice with a little lemon and spice.
The palate is rich, buttered toast, honey, apple juice and spice. Apple peel lingers on the tongue after the finish.
On first crack the buttered toast dominates nose snd palate. After some time in the glass the apple and honey are more prominent.