Dorothy Parker American Gin
less floral
Bertha's Revenge Irish Milk Gin
Modern Gin
Bertha's Revenge // Ireland
Starting with milk from Irish dairy farmers in County Cork, the curds (used to make cheese) are separated from the whey, typically a waste product. Yeast is added to the whey to convert the milk sugars into alcohol and this is what gets distilled.
This is now the base neutral spirit for the gin. To that, eighteen botanicals are used including the requisite juniper, a variety of citrus, elderflower, and sweet woodruff.
Starting with milk from Irish dairy farmers in County Cork, the curds (used to make cheese) are separated from the whey, typically a waste product. Yeast is added to the whey to convert the milk sugars into alcohol and this is what gets distilled. This is now the base neutral spirit for the gin. To that, eighteen botanicals are used including the requisite juniper, a variety of citrus, elderflower, and sweet woodruff. Local well water is used in the production of this gin.
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ageNAS
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Cost
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abv42.0
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Modern GinAka Contemporary, New Western, New Wave, or New American. Not legally defined, but juniper is not the dominate flavor. Often made with botanicals not historically used and/or sourced locally.
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Cask Typeunaged
Tasting Notes
"The aroma is filled with a mix of elderflower, citrus (orange and lemon), cinnamon, and coriander along with juniper as the top notes. The botanicals seem to work well and the floral notes takes a step back as you taste with more of a spiced element coming in to play. The gin is full and pleasant on the palate. Definitely worth trying."
Added by
Stephanie Moreno
Score
88