Black Dirt Single Barrel

Earthy barrel spice, young oak nose. Oily with good heat. NY water. Black pepper. Rising burnt caramel in jowls. Solid finish.

Barrel: BDA133 On the smell, I just get a bunch of alcohol and a bit of biscuit. With the taste, I get a lot of alcohol with the burn at the end. A slight peppery and biscuity flavor. Alittle bit of water and it opens up slight with more of the caramel and vanilla flavors but still a lot of alcohol heat

#Bloody Butcher-2. 60.2% Raw peanuts and pitted grape skins. Savory and oily. Quality heat.

Bright golden hue. Earthy aroma. Very spicy, peppery. Tad harsh on the back end. Needs a bit of water.