Booker's Bourbon Batch 2015-04 "Oven Buster Batch"

So, I've had this with a steak dinner, then on it's own, and then in a lineup with the first 4 Bookers releases of 2015. It was FANTASTIC with dinner, average on it's own and dry like chalk when compared to the other releases in the line. No kidding, if you like chalk with your oak & burnt sugar then this is the bourbon for you. It's great as a summer bourbon over ice.

A nose of oak, caramel, and vanilla. It skips lightly across the front of the tongue hitting in the middle with a charcoal, oak, and rye. Then the peppery heat of the rye comes through for a warm, but balanced finish.

I put it in my mouth and it went in my belly and then I was happy.