Espolòn Añejo Tequila
less floral
Requested By
David-Levy
Bosscal Joven Mezcal
Bosscal Mezcal is produced in Durango, Mexico by fourth-generation mezcalero Uriel Simental Enriquez. He harvests wild-grown durangensis agave and follows artisanal production practices including the use of volcanic rock-lined pit ovens, hand-chopping & grinding the cooked piñas, and two-day spontaneous fermentation.
An average of 17 kilos of agave produces one liter of spirit. (SRP $44.
Bosscal Mezcal is produced in Durango, Mexico by fourth-generation mezcalero Uriel Simental Enriquez. He harvests wild-grown durangensis agave and follows artisanal production practices including the use of volcanic rock-lined pit ovens, hand-chopping & grinding the cooked piñas, and two-day spontaneous fermentation. An average of 17 kilos of agave produces one liter of spirit. (SRP $44.99)
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ageNAS
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Cost
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abv42.0
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Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.
Tasting Notes
"The nose offers orange blossom water and phenolics in the range of asphalt and rubber tires, as well as citrus zest. The palate is herbal, with sage and epazote, along with charbroiled meats and toffee. The finish is moderate in length, showcasing cigar smoke, tart lemonade, clay soil, and salted pretzels."
Added by
Jake Emen
Score
89