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Fruity, cotton candy on the nose. Taste is much like a creme brûlée, vanilla, caramel and cream. Light body, some sharp booze and lots of sweet pleasant caramel/vanilla on the aftertaste. No peat or smoke like your regular single malt, some young wood.
This is definitely a dessert whisky. If you like Rum, you’ll appreciate it; otherwise, be warned — you’re nowhere near a piece of peat. This is Halloween candy on steroids, artificial-fruitiness with a tropical backdraft. The smell & taste match. I like how weird is. If you’ve got a sweet tooth or you want to introduce whisky to a Rum drinker, this one is for you
It's light and a little harsh with a lot of floral. There's a bitter flavor and quite a bit of alcohol. There's tons of bubblegum flavor and some strawberry gummies. It's interesting with a fair amount going on, but it tastes young and wrong. It's not terrible, but it tastes more like a low quality brandy.