Track your collection with unlimited notes and bottle quantities
PRO
GET IT NOW:
If you want to add an image with your reviews install the app.
GET IT NOW:
Distiller.com uses cookies that are essential for us to operate the website and that are helpful for us to improve the services. By continuing to browse our website, you agree to first-party and third-party cookies being stored on your device.
Learn More About Cookies
Reviewed
August 21, 2020 (edited September 21, 2020)
4.25
4.25 out of 5 stars
Nose: sugar cookies, burning twigs, peaches, pecan pie
Taste: musty, meaty, smoky, spicy, plums, graham crackers
Palate: very oily, mid palate spiciness lingers for a long while on the lips. Slight smokiness remains as well.
Reviewed
December 25, 2019 (edited December 26, 2019)
3.75
3.75 out of 5 stars
My first Bruichladdich whisky. Surprised by the initial heat on the tongue. Reminded me of tasting something with a high rye mashbill. The nose was sugar cookies with hints of citrus. Unpeated, but the classic Islay smoke and brine is present, yet not too overpowering. My favorite thing was the full, oily texture. Loved that the barley used was locally grown. You don't get any closer to a place than tasting it.