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Reviewed
October 3, 2019 (edited February 2, 2020)
3.75
3.75 out of 5 stars
Nose: Oak. Dill, anise, red bell pepper, floral. Vanilla. Cardamom, cumin. Hint of black pepper
Palate: White sugar, classic rye flavors - more of that anise, red bell pepper, dill. Oak. Black pepper. Slight tannin. Long finish.