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Reviewed
September 25, 2014 (edited March 7, 2015)
4.0
4.0 out of 5 stars
The nose has nuttiness, creamy vanilla, grape, and touch of Islay brine. The palate is clean and similar to the nose, but there's a hint of smoke, and the wood plays a bigger part. The whole experience is syrupy and creamy, like nectar.