One more whisky worth calling out from Saturday’s Whisky Show in London was this new limited release from Bunnahabhain. It wasn’t on the pour list but I managed to negotiate a discrete sample from a bottle hidden under the counter. It was matured entirely in Bordeux wine casks for almost 10 years. Dark chocolate, cassis sauce, dark maple syrup, candied cherries — it’s one of those luscious dessert drams. Recommended if you can find it.