Bunnahabhain Cruach Mhòna

One of the bonus samples provided by my friend @Telex for this final round of our distillery tour. This is part of the “freakin good but hard to pronounce “ Bunna series. Having this now on a fine Sunday evening, while making grilled pizza. Maybe it’s the combo of charcoal grill aroma combined with this briny sea taste, but it’s just amazing. Brine, seaweed, out on the deck of a fishing vessel aroma, with a capers and smoke taste. I need to seek out a bottle at some point. Out of the “unpronounceable “ series, this might be my favorites. Thanks Jason for the pour!