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Nose: very light, swewt, warming spices, wood, raisin, dates
Palate: light upfront, later on some pungent spice kicks in, dark fruits, chocolate, oak
Finish: medium, sweet, burnt caramel, bit of bitterness, almond
Nose: Jammy red berries and caramelised banana. Some light baking spices.
Palate: Soft body. Honey and oak spice with some chewy red berry.
Finish: Chocolate drizzled dried cranberries and strawberry. A touch of dryness.
Comparing to the 10 year, the same base spirit is evident in the 16. The honey flavour is more prominent in the 10 and is rounded off by all the jammy notes that come from the port casks in the 16.