El Destilador Clásico Reposado Tequila
less floral
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Tequila Reposado
Tequila Valley, Jalisco, Mexico
Cabo Wabo, now owned by Gruppo Campari, is produced by a family of distillers who use traditional roasting, fermenting and distillation methods.
This tequila is made from 100% agave grown in the lowlands of Jalisco, and is aged 4 to 6 months in American oak.
Cabo Wabo, now owned by Gruppo Campari, is produced by a family of distillers who use traditional roasting, fermenting and distillation methods. This tequila is made from 100% agave grown in the lowlands of Jalisco, and is aged 4 to 6 months in American oak.
"This rather austere, somewhat watery reposado seems to rely entirely on the wood to impart flavor, mostly in the form of spice and sweetness, which completely overshadows its "agave-ness." A touch of citrus is the only discernible fruit."