CACHAÇA CARAGUATAI BLEND 3 MADEIRAS

Around 1896, on the Pé da Serra site, located in Vila de Gravatá, today Caraguataí, the sugarcane sugar, sugarcane molasses and cachaça production mill emerged, created by Mr. Zeferino Alves Pereira and his wife Maria Francisca Marques. At the time, the creator already started innovating, placing the drink in 10-liter glass gallons with the brand “O PAPAGAIO”. Around 1911, he innovated once again by building a new mill just for cachaça and increased sugar cane production by increasing the planting area. From then on, production passed from father to son! In 1996, his granddaughter, Anita Vitalia Pereira, decided to found, together with other producers, the Cooperative of Associated Producers of Cane and its Derivatives of the Abaíra Microregion, called COOPAMA. From then on, a new era of quality artisanal cachaça began with investments in new industries, technology and new varieties of sugar cane. With such implements there was a revolution in the production of cachaça in the Region. Since the emergence of brandy in the Region, there was no quality control and the ways of producing it were extremely rustic. With the growing market, a better quality product was required, resulting in the need to specialize in the new concept of producing cachaça. Investments in physical structure, equipment with technology application and courses were made. Thus, “Cachaça Caraguataí” and “Chapada Diamantina” have been produced since 1997, with investments in sugarcane varieties that are more resistant to diseases, state-of-the-art equipment, ongoing cachaça production technology, and even Now arriving on the market, it has been working for more than ten years to come up with a differentiated product, with strict quality control, and also, favored by a location in Chapada Diamantina that allows it to have water and a climate favorable to the production of a good cachaça, capable of achieving a bouquet and flavor that only exist in this region, due to yeasts with their own characteristics, and, therefore, a cachaça with a unique flavor! Cachaça Caraguataí Blend Três Madeiras 750ml is aged for two years in French oak, grapia and umburana barrels. With an alcohol content of 42%, the drink has a yellowish color and a unique flavor. Source: Cachaçaria Nacional.