CACHAÇA TIA MARIA PRATA JEQUITIBÁ

Cachaça Tia Maria is the materialization of a dream that grew over 25 years. Initially dedicated to the production of sugar cane to supply other mills, Tia Maria, driven by the courage and support of her brothers, decided to give life to her own cachaça. The scenario became even more challenging when his adopted daughter, mother of three and recently separated, found herself dependent on the income from the dairy farm. Aware that this source would not be enough to support the entire family, she began to suggest to Tia Maria the creation of a mill to produce cachaça, seeing an opportunity to involve all family members, especially given the growth of her children. Thus, the dream took shape and became reality. The mill was successfully established, and Tia Maria's cachaça began to gain its place in the market, gaining more and more recognition. Cachaça Tia Maria Prata Jequitibá 700ml is stored for 1 year in Jequitibá barrels and has a 40% alcohol content. The result is a drink with a limpid color and a mild flavor. Each sip reveals the mastery of time and attention to detail, which make Tia Maria Amburana a distinct choice for lovers of good cachaça. Source: Cachaçaria Nacional.