Calvados Pere Magloire V.S.O.P.

Brandy distilled from apples (pear is allowed and in some sub-regions, required) from a delimited region in northwest France. Must be aged a minimum of 2 years in oak. Minimum aging if labeled: Fine-2 years, Réserve-3 years, VSOP-4 years, Hors d’Age-6 years