Canefire Dark Rum
Canefire // Western Australia, Australia
The aged variant of the Canefire Sugarcane Spirit, their Dark Rum is aged in ex-shiraz French oak barrels for a minimum of 2 years. The still used to produce all Canefire rums is a house made, 1000-L stainless steel reflux, nicknamed “Nick the Stripper”. Availability limited to Australia.
Dark RumAKA Black Rum. Usually aged (but not always) and has additional caramel-coloring added to provide the dark/black color. Some are distilled from blackstrap molasses. No specific type or size barrel required for aging nor is there a set time required for aging in most countries with a few exceptions.
Cask Typeex-Shiraz French Oak
"The rum starts with a vegetative, sweated plastic tang, moving into sulfuric aromas and burnt tarmac. The rum turns with a nose of rotting vegetation and old cereals--an odd twist. On the palate it is substantially tamer than the nose, refreshing and calming. Beginning sweet with a tart tang, it from minerals to a bed of green leafy vegetables touched with mint. The stark difference between the nose and tongue somewhat stunts the palate. The finish is long and consistent, slowly roasting with minerals puckering the taste buds; a slow end to a curious rum. "