Nolet's Silver Gin
more floral
Caorunn Gin
Modern Gin
Caorunn // Highlands, Scotland
Caorunn Gin is made at the Balmenach Distillery in Scotland, one of the first distilleries to be licensed to make Scotch whisky.
Named after the Gaelic word for "rowan berry," a botanical used its production, Caorunn (Ka-roon) gin is made with a combination of traditional gin botanicals - juniper berries, coriander seeds, orange peel, lemon peel, angelica root and cassia bark - and botanicals handpicked from the Scottish Highlands: rowan berry, bog myrtle, heather, coul blush apple, and dandelion leaf.
Caorunn Gin is made at the Balmenach Distillery in Scotland, one of the first distilleries to be licensed to make Scotch whisky. Named after the Gaelic word for "rowan berry," a botanical used its production, Caorunn (Ka-roon) gin is made with a combination of traditional gin botanicals - juniper berries, coriander seeds, orange peel, lemon peel, angelica root and cassia bark - and botanicals handpicked from the Scottish Highlands: rowan berry, bog myrtle, heather, coul blush apple, and dandelion leaf. These botanicals are vapor infused with the neutral spirit in a unique copper berry chamber (a round horizontal chamber with four large to copper trays that hold the botanicals) to produce the final product.
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ageNAS
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Cost
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abv41.8
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Modern GinAka Contemporary, New Western, New Wave, or New American. Not legally defined, but juniper is not the dominate flavor. Often made with botanicals not historically used and/or sourced locally.
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Cask TypeUnaged
Tasting Notes
"The juniper aroma is pleasantly mixed with the apple and floral notes. These flavors continue on the palate with the spice factor fairly low. The is a lovely gin with a tasting profile built for sours or long drinks."
Added by
Stephanie Moreno
Score
92