Carta Vieja Ron Extra Claro Rum
Carta Vieja // Panama
Carta Vieja Ron Extra Claro is distilled from molasses before it is aged for 4 years in either American or Canadian oak barrels. After being aged it is filtered to remove all the color to produce to "extra claro."
Silver RumAKA Blanco, Light, White. Rum that is usually aged (but not always) and carbon-filtered to remove any color. No specific type or size barrel required. No set time required for aging for most countries with a few exceptions.
Cask TypeAmerican or Canadian Oak
"The aroma has a strong vanilla note with tropical fruit flavors. The palate shows vanilla leading front and center with notes of dried apple, apricot, and a hefty bite of ethol-alcohol in a charcoal-laden finish."
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