Requested By
Franko1
Cascahuín Tahona Blanco
Cascahuín Tahona Blanco Tequila is made from 100% blue Weber agave at Cascahuín Distillery (NOM 1123) in El Arenal, Jalisco. After cooking in brick ovens, the agaves are crushed using a traditional stone tahona, a slower process that gently extracts the juices and fibers from the cooked piñas.
The resulting mosto ferments with agave fibers before the tequila is distilled twice in copper pot stills. This additive-free blanco is bottled at 42% ABV (84 proof).
Cascahuín Tahona Blanco Tequila is made from 100% blue Weber agave at Cascahuín Distillery (NOM 1123) in El Arenal, Jalisco. After cooking in brick ovens, the agaves are crushed using a traditional stone tahona, a slower process that gently extracts the juices and fibers from the cooked piñas. The resulting mosto ferments with agave fibers before the tequila is distilled twice in copper pot stills. This additive-free blanco is bottled at 42% ABV (84 proof).
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abv42.0
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Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.