Heaven's Door Double Barrel Whiskey
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Catoctin Creek Rabble Rouser Bottled in Bond Rye
Rye
Catoctin Creek // Virginia, USA
This release from Catoctin Creek uses the same mash bill recipe as its Roundstone Rye whiskey (100% rye mash), but distills it at a lower proof for a fuller flavor profile. This is bottled in bond, so is distilled in one season.
Bottled at 100 proof after four years of aging. Next release expected September 2018.
This release from Catoctin Creek uses the same mash bill recipe as its Roundstone Rye whiskey (100% rye mash), but distills it at a lower proof for a fuller flavor profile. This is bottled in bond, so is distilled in one season. Bottled at 100 proof after four years of aging. Next release expected September 2018.
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ageNAS
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Cost
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abv50.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak
Tasting Notes
"Cocoa powder dusted chocolate truffles lead on the nose, along with a strong component of rye spice, and spearmint. A rich, chewy palate showcases dark chocolate pretzels and salted caramel, with dry oak and baking spices. The finish is full and meandering, with cedar wood, menthol, chocolate, and spice. A craft distillery comes of age in your glass."
Added by
Jake Emen
Score
96