Catoctin Creek Roundstone Rye Cask-Proof Brandy-Finished
Rye
Catoctin Creek // Virginia, USA
Catoctin Creek releases a limited number of experimental offerings per year. This version is their Roundstone Rye (100% rye mashbill aged just under two years in new Minnesota white oak) released at cask strength, then finished in a barrel that once held their 1757 Virginia Brandy.
Note: Certified organic and kosher. Proof varies.
Catoctin Creek releases a limited number of experimental offerings per year. This version is their Roundstone Rye (100% rye mashbill aged just under two years in new Minnesota white oak) released at cask strength, then finished in a barrel that once held their 1757 Virginia Brandy. Note: Certified organic and kosher. Proof varies.
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ageNAS
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Cost
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abv59.8
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typenew, charred American oak; finished in ex-brandy
Tasting Notes
"For rye fans, this is a really fun sipper. The grassy, green tea flavors of their rye are well tempered with the grapiness of the brandy. It still runs a bit hot, but there's lots to chew on between the warm spicy notes, the bran flakes cereal element and the toffee richness. Add a big cube for best enjoyment. "