Catoctin Creek Roundstone Rye Cask Proof Hickory Finish
Rye
Catoctin Creek // Virginia, USA
This is one of the "R & D" experimental limited releases from the Virginia distillery. The whiskey in question is its Roundstone Rye bottled at cask strength.
It is then finished in a hickory syrup barrel from neighboring Falling Bark Farm. This single barrel whiskey was released in June 2018 in the distillery's tasting room.
This is one of the "R & D" experimental limited releases from the Virginia distillery. The whiskey in question is its Roundstone Rye bottled at cask strength. It is then finished in a hickory syrup barrel from neighboring Falling Bark Farm. This single barrel whiskey was released in June 2018 in the distillery's tasting room.
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ageNAS
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Cost
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abv58.0
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RyeUnlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
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Cask Typefinished in a hickory syrup barrel