Catoctin Creek Roundstone Rye Cask Proof Hickory Finish

Very prominent baking spices(cinnamon and clove) on the nose and tasting. Woodsy sweetness? Maybe the hickory syrup, not sure. Cinnamon and wood on the finish. Very nice whiskey. Part of a bottle share

Great rye whiskey with that sweet hickory finish. One of the best American whiskeys out there.

Nose:   Lots of brown sugar.  Dark baking spices: ginger, nutmeg, clove, cinnamon.  Palate: Similar to nose. Sweet: brown sugar and the hickory syrup. Tobacco and leather to balance out the sweetness.  Pronounced wood flavor for a relatively young whiskey with a special finish, but the hickory eliminates the tart taste that comes with really woody whiskies. Doesn't lead with the alcohol, so it's quite drinkable neat, if bracing on the finish. Finish: Spices start to give away to a pronounced maltiness with a touch of salt. Probably takes a few days to finish.  Seriously, this whiskey combines the barrel proof and hickory finish to stick around for a looong time. Overall: This is a nice whisky that shows how the right barrel management can bring a lot of complexity to a young whiskey. It would be dangerously good, if it could sit for 4-6 years in the barrel. Yes, it's a bit pricey at $90, but you're paying for the rarity and innovation from a young distillery. It's a special-treat kind of whiskey. p.s: I rarely put ice in whiskey, but this one seemed to suggest it and it worked very well. The ice turned down the hotter spices and turned everything else up: brown sugar and baking spices. It also got a little herbal. It's another good way to experience this whisky, but don't let the ice completely melt or you'll ruin it.

Nice smooth taste

Smooth, little aftertaste

Tried at the distillery. Really killer stuff, cask strength spicy rye really pares well with the sweet syrup. It’s adds complexity and sweetness without being sticky sweet. I wish this was more available!