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Cedar Ridge Malted Rye

Rye

Cedar Ridge // Iowa, USA

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  • Details
  • 51 Reviews

community rating

3.54
3.54 out of 5 stars
( Total review count: 51 )

Cedar Ridge Distillery, an extension of Cedar Ridge Vineyards, is owned by Laurie and Jeff Quint.

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To differentiate their rye from others, they use 100% malted rye in the mash bill, which is soaked in water to germinate, then blasted with hot air.

Cedar Ridge Distillery, an extension of Cedar Ridge Vineyards, is owned by Laurie and Jeff Quint. To differentiate their rye from others, they use 100% malted rye in the mash bill, which is soaked in water to germinate, then blasted with hot air.

    • age
      NAS
    • Cost
    • abv
      43.0
  • Rye
    Unlike bourbon, rye whiskey can be made anywhere in the world. But if made in the US, the mash bill recipe must be at least 51% rye and it must be aged in new, charred oak barrels with no age requirement. Elsewhere, the rye whiskey will be made keeping the country of origin's rules regarding the recipe and minimum aging.
  • Cask Type
    new charred oak

Tasting Notes

"On the nose, smells exactly like Whoppers candy or Ovaltine (malted milk chocolate.) On the palate, it's surprisingly fruity, with flavors or bananas, red apples and persimmon. Cola spices with some black pepper and a pinch of salt round out the finish. The end result tastes very much like a spicy, salted dark chocolate caramel!"
Added by Amanda Schuster
Score 84
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Flavor Profile

Sweet & Rich

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