Central Standard Bourbon
Central Standard // Wisconsin, USA
Central Standard Bourbon is distilled in Milwaukee, Wisconsin. Produced in a pot still, it's made from a mash of corn, rye, and barley, and aged for less than two years in new, charred oak barrels.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
Cask Typenew, charred American oak
"Taking in the aroma of Central Standard's Bourbon, one is hit with a blast of young whiskey. The grain comes through strongly on the palate, particularly the spiciness of the rye. It's precise is age is unknown -- it's less than two years -- and although the short time in oak provides some necessary vanilla sweetness, it's not yet enough to tame this whiskey."