Central Standard Bourbon


Central Standard // Wisconsin, USA

  • Cost

  • Distiller Score

  • Avg. Rating

    2 out of 5 stars
    ( 7 )

Central Standard Bourbon is distilled in Milwaukee, Wisconsin. Produced in a pot still, it's made from a mash of corn, rye, and barley, and aged for less than two years in new, charred oak barrels.

  • age
  • abv
  • Bourbon
    Produced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
  • Cask Type
    new, charred American oak

Tasting Notes

"Taking in the aroma of Central Standard's Bourbon, one is hit with a blast of young whiskey. The grain comes through strongly on the palate, particularly the spiciness of the rye. It's precise is age is unknown -- it's less than two years -- and although the short time in oak provides some necessary vanilla sweetness, it's not yet enough to tame this whiskey."

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