Chattanooga Whiskey Founder's 12th Anniversary Blend
Blended American Whiskey
Chattanooga Whiskey Co. // Tennessee, USA
Formulated each year by CEO & Founder Tim Piersant, Chattanooga Whiskey Founder's 12th Anniversary Blend is made from a blend of three solera whiskeys — each representing the past, present, and future. Representing the past, the brand's high-rye bourbon 1816 makes up 12% of the blend. The present is represented by Barrel 91 which is the brand's signature Tennessee high malt recipe and is 60% of the blend.
Meanwhile, the future is featured with their Infinity Barrel with is a blend of malt and rye malt whiskeys including a cherrywood smoked "Danko" rye malt whiskey. Bottled at 100 proof without chill-filtration, it's available in limited quantities beginning May 2024. (SRP $59.
Formulated each year by CEO & Founder Tim Piersant, Chattanooga Whiskey Founder's 12th Anniversary Blend is made from a blend of three solera whiskeys — each representing the past, present, and future. Representing the past, the brand's high-rye bourbon 1816 makes up 12% of the blend. The present is represented by Barrel 91 which is the brand's signature Tennessee high malt recipe and is 60% of the blend. Meanwhile, the future is featured with their Infinity Barrel with is a blend of malt and rye malt whiskeys including a cherrywood smoked "Danko" rye malt whiskey. Bottled at 100 proof without chill-filtration, it's available in limited quantities beginning May 2024. (SRP $59.99)
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abv50.0
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Blended American WhiskeyStraight whiskey(s) must comprise at least 20% of the blend with the remainder comprised of whisky of any type or a grain neutral spirit or a combination of the two.
Tasting Notes
"The nose shows a mix of sweet, red fruit, and spice along with a touch of vanilla. Further tastes brings out more of the cherrywood smoke. The whiskey is a little chewy with a deep maple flavor. But it's not a sugary sweetness since the oak and barrels spices tame that down a bit. Overall, the flavors are more spice-driven with a touch of herbs on the mid-palate. Meanwhile, the smoke is an underlying element in the whiskey providing some depth and dimension. Finish is bittersweet."