Requested By
asquithcm
CHINOLA Passion Fruit Liqueur
CHINOLA Passion Fruit Liqueur is made in the remote Samaná Penninsula in the Dominican Republic. Each bottle contains around 6 large non-GMO passion fruits and there are no artificial flavors added. Passion fruit is usually called "maracuyá" by most Spanish speakers, but Dominicans call it chinola (chee-no-la).
Serving recommendations are to shake well and serve chilled. (SRP $32.99).
CHINOLA Passion Fruit Liqueur is made in the remote Samaná Penninsula in the Dominican Republic. Each bottle contains around 6 large non-GMO passion fruits and there are no artificial flavors added. Passion fruit is usually called "maracuyá" by most Spanish speakers, but Dominicans call it chinola (chee-no-la). Serving recommendations are to shake well and serve chilled. (SRP $32.99)
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ageNAS
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Cost
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abv21.0
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Fruit LiqueursFruit(s) is the the dominant flavor for the liqueur. Often, but not always, the primary fruit flavor will be listed on the bottle. And sometimes the fruit will be listed in French. The base spirit is often neutral spirit, but other liquors such as brandy can be used. Sugar is added before bottling. ABV varies widely.