Chocorua Straight Rye Whiskey

Rye

Chocorua // New Hampshire, USA

  • Cost

  • Distiller Score

    86
  • Avg. Rating

    4.5
    4 out of 5 stars
    ( 1 )

Chocorua Straight Rye Whiskey is distilled from a single crop of organic rye grown in Maine. It's made from 100% rye in a sour mash method. It is aged in 53 gallon white oak barrels for over two years, and is bottled at 45% ABV. Tamworth Distilling donates $1 from every bottle sold to the Chocorua Lake Conservancy.

  • age
    NAS
  • abv
    45.0
  • Rye
    Mash bill at least 51% rye; aged in new, charred oak barrels.
  • Cask Type
    new, charred American oak

Tasting Notes

"As one would expect from a 100% rye whiskey, Chocorua packs plenty of spice. A bit of clove comes out on the nose, with a palate that's a bit grassy and complemented by vanilla from the oak. It finishes with a gentle fruitiness and hints of pear."

Reviewed by

Remove ads, get access to upcoming features, and more with
Distiller Pro

Flavor Profile

Spicy & Oily