Chocorua Straight Rye Whiskey

Rye

Chocorua // New Hampshire, USA

  • Cost

  • Distiller Score

    86

  • Avg. Rating

    3.92
    3 out of 5 stars
    ( 3 )

Chocorua Straight Rye Whiskey is distilled from a single crop of organic rye grown in Maine. It's made from 100% rye in a sour mash method. It is aged in 53 gallon white oak barrels for over two years, and is bottled at 45% ABV. Tamworth Distilling donates $1 from every bottle sold to the Chocorua Lake Conservancy.

  • age
    NAS
  • abv
    45.0
  • Rye
    Mash bill at least 51% rye; aged in new, charred oak barrels.
  • Cask Type
    new, charred American oak

Tasting Notes

"As one would expect from a 100% rye whiskey, Chocorua packs plenty of spice. A bit of clove comes out on the nose, with a palate that's a bit grassy and complemented by vanilla from the oak. It finishes with a gentle fruitiness and hints of pear."

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