Christian Drouin VSOP Calvados
more tart
Like all Drouin Pays d'Auge bottlings, this is made from 100% apples, and distilled in wood-fired antique stills over direct flame. The wood policy relies heavily on reconditioned ex-Bordeaux barrels, but sometimes adds shades of complexity by using sherry, port, and cognac casks, as well as some more exotic choices.
Their Hors d'Age is aged over 15 years. .
Like all Drouin Pays d'Auge bottlings, this is made from 100% apples, and distilled in wood-fired antique stills over direct flame. The wood policy relies heavily on reconditioned ex-Bordeaux barrels, but sometimes adds shades of complexity by using sherry, port, and cognac casks, as well as some more exotic choices. Their Hors d'Age is aged over 15 years.
-
-
ageNAS
-
Cost
-
abv40.0
-
-
CalvadosBrandy distilled from apples (pear is allowed and in some sub-regions, required) from a delimited region in northwest France. Must be aged a minimum of 2 years in oak. Minimum aging if labeled: Fine-2 years, Réserve-3 years, VSOP-4 years, Hors d’Age-6 years
-
Cask Typeex-Bordeaux (mostly) ex-Sherry, ex-Port, ex-Banyuls
Tasting Notes
"The oak, the apples, and a characteristic spicy-vinegar note all contribute to the sense of dimension and completeness this displays on the nose. On the palate these components are more integrated, giving rise to a toasty, nutty, sherried aspect and a distinctive note of bubblegum which, though pleasant, is a bit distracting. "
Added by
Duncan McRoberts
Score
90