Clairin Vaval

Aromas of tropical fruit, banana, leaves. Flavors of banana peel, tomato, light molasses, wet leaves, and a long finish with pepper, garlic, hint of soy sauce. Compared to the Sajous I just had, it's a little lighter, less ethanol, and more interesting.

Has a taste that reminds me of the beach

Big tropical fruit. Curdled cream. Cut grass

Crystal clear. Boisterous aromas of tomato leaf, tomato paste, bell pepper, poblano, celery, carrot, musk, cilantro, white pepper, cement, saline, cherry tomato, brine, green olive, yellow onions. Fills the room with vegetable soup or sauce aromas dominated by tomato paste. On the palate the sweetness comes out with an abundance of sour cherry, strawberry, rhubarb, mustard, onion peel, and chocolate. The finish kind of lives in your mouth until you wash it away with something else. It doesn't dissipate naturally. It's beyond long, and more like permanent. There's banana, grass, fresh sugarcane juice, chili salted melon and dragonfruit. This didn't really taste like a rum product until the very end. I can only see this being exciting to nerds and adventurers. Fascinating to people looking for a transformative, terroir-driven spirit experience