Clase Azul Plata Tequila
Clase Azul // Los Altos, Jalisco, Mexico
Clase Azul Plata is slow roasted in traditional brick ovens for 72 hours and then fermented with a brand developed proprietary yeast. It is not aged at all and therefore only filtered and bottled in a clear blue base accented bottle to show its clarity and pureness.
Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.
"Clase Azul has a very delicate aroma with sweet candied notes of papaya, mango and lemon zest. Quite a sweet sipper with lots of caramelized brown sugar and soft notes of black pepper. The finish is long and strong of with flavors of butterscotch and crystallized honey, almost like an American cream soda."