Clayton James Tennessee Whiskey

Distilled and bottled at Tenn South Distillery, this craft Tennessee whiskey's mash bill uses locally grown white corn, wheat, and malted barley, then uses pot-stills rather than a column and a doubler or thumper as is common in American whiskey production. Being a Tennessee whiskey, law prescribes that their whisky go through the Lincoln County Process of filtering through sugar maple charcoal that makes Tennessee whiskey, Tennessee whiskey.

Tenn South does things slightly different here as well; in short, rather than dripping their spirits through a bed of maple charcoal, they essentially hold their new-make spirit in sugar maple charcoal for about a week under pressure. .