I am doing a side-by-side comparison of a few Irish mid-shelf whiskies. All are being poured neat. First up is Clontarf. Apparently it is 15% pot still and 85% grain (corn), is charcoal filtered, and aged in first fill bourbon barrels. Distiller rates it at 80, and whiskeyreviewer gives it a C+. I give it a C. It is smooth and heavy on vanilla, but is rather non-descript. It doesn't taste "Irish," but could pass for an average Canadian or American blend with no rye in the mash bill. I purchased a bottle of this three years ago and could not remember exactly what I thought of it; so, I decided to try it again. I have found it not to be memorable again. It's not bad, and probably would be a good mixer; but it simply is not a great sipper for me.
18.0
USD
per
Bottle