Cocchi Vermouth di Torino
Cocchi // Italy
Cocchi Vermouth di Torino is a sweet and amber colored vermouth featuring Moscato wine as its base. Botanicals used here include cinchona and rhubarb which help to color the wine along with caramelized sugar. Other botanicals include Artemisia absinthium, sandalwood, musk, myrrh, and nutmeg. Vermouth di Torino is one of two regions for vermouth which have Geographic Indicators protecting its production.
VermouthVermouth is a type of aromatized wine. It is fortified and flavored with botanicals typically featuring Artemisia absinthium (wormwood) as the primary bittering agent. In the EU, it must be made from 75% wine and its ABV is 14.5-22%. Vermouth styles range from extra dry to sweet.