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AnttiRG
Codigo 1530 Anejo Tequila Single Barrel Select
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AnttiRG
Reviewed December 8, 2024Codigo 1530 Tequila Reposado Single Barrel Select [Barrel # 21-1022 / Fall 2022 Release] is an intense Agave Spirit from Jalisco, Mexico. That is cooked in an Autoclave; fermented & 2x distilled in Stainless Steel Pots; aged for 6 months in French oak wine casks; before being bottled at 40% ABV. It has a complex birth with notes of agave, citrus, wood, herbs & spices; while a balanced life adds notes of pepper, orange zest, oak, butterscotch; that led to a rich & spicy death of medium length with plenty of vanilla & caramel. June 2022 -
AnttiRG
Reviewed December 8, 2024Codigo 1530 Tequila Anejo Single Barrel Select [Barrel # 21-1020 / Fall 2022 Release] is an intense Agave Spirit from Jalisco, Mexico. That is cooked in an Autoclave; fermented & 2x distilled in Stainless Steel Pots; aged for 18 months in a Napa Cabernet Sauvignon French oak wine cask; before being bottled at 40% ABV. It has a complex birth with notes of agave, citrus, wood, herbs & spices; while a balanced life adds notes of pepper, orange zest, oak, honey, chocolate, allspice, butterscotch & vanilla; that led to a rich & spicy death of medium length with plenty of vanilla bean & caramel. October 2022 -
AnttiRG
Reviewed December 8, 2024Codigo 1530 Tequila Anejo Single Barrel Select [Barrel # 21-1016 / Fall 2022 Release] is an intense Agave Spirit from Jalisco, Mexico. That is cooked in an Autoclave; fermented & 2x distilled in Stainless Steel Pots; aged for 18 months in a Napa Cabernet Sauvignon French oak wine cask; before being bottled at 40% ABV. It has a complex birth with notes of agave, citrus, wood, herbs & spices; while a balanced life adds notes of pepper, orange zest, oak, honey, chocolate, allspice, butterscotch & vanilla; that led to a rich & spicy death of medium length with plenty of vanilla bean & caramel. October 2022 -
AnttiRG
Reviewed December 8, 2024Codigo 1530 Tequila Anejo Single Barrel Select (Fall 2022 Release) is an intense Agave Spirit from Jalisco, Mexico. That is cooked in an Autoclave; fermented & 2x distilled in Stainless Steel Pots; aged for 18 months in a Napa Cabernet Sauvignon French oak wine cask; before being bottled at 40% ABV. It has a complex birth with notes of agave, citrus, wood, herbs & spices; while a balanced life adds notes of pepper, orange zest, oak, honey, chocolate, allspice, butterscotch & vanilla; that led to a rich & spicy death of medium length. October 2022
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