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Reviewed
December 24, 2016 (edited January 22, 2018)
4.0
4.0 out of 5 stars
Despite the staggering proof, the whiskey reminds me of a spicy baked apple crumble: ginger, vanilla, and brown sugar on the nose. Palate is oily & sweet, with a slightly bitter undertone. Baked and stewed apples, charred sugars, ginger, cinnamon, & mint. Finish is long: sweet with cinnamon & clove, and dose of heat to remind you of the ABV.