Combier Liqueur d'Orange
Combier // France
Combier Liqueur d'Orange was first created in 1834 in Saumur, France. It is made using sun-dried bitter and sweet orange peels which is macerated in neutral spirit before distillation. The recipe for this triple sec was created by husband and wife confectioners Jean-Baptiste and Josephine Combier.
Triple Sec/CuraçaoBoth triple sec and curaçao are orange flavored liqueurs. Triple sec is clear typically made with a neutral grain base. Curaçao is generally orange or blue and historically has a brandy base. Curaçao is often also flavored with additional spices, but does not have to originate in the isle. Generally the higher the ABV for both, the better the quality.