Combier Liqueur d'Orange
Combier // France
Combier Liqueur d'Orange was first created in 1834 in Saumur, France. It is made using sun-dried bitter and sweet orange peels which is macerated in neutral spirit before distillation. The recipe for this triple sec was created by husband and wife confectioners Jean-Baptiste and Josephine Combier.
Triple Sec/CuraçaoBoth triple sec and curaçao are orange flavored liqueurs. Triple sec is clear typically made with a neutral grain base. Curaçao is generally orange or blue and historically has a brandy base. Curaçao is often also flavored with additional spices, but does not have to originate in the isle. Generally the higher the ABV for both, the better the quality.
Print a shelf talker
Adorn the liquor shelves of your store (or your home collection) with Distiller shelf talkers to inform guests about each bottle.