LeeEvolved
Reviewed
February 22, 2018 (edited September 10, 2018)
I’ve been working my way through this bottle for the past 8-10 weeks and I just recently finished it, while finally getting some thoughts together about it. This bottle was released simultaneously with the peated, No Name. That bottle was CBW’s heaviest peated whisky to date and it cracked my Top 6 whiskies of all time. So, I really had high hopes for this one, too.
First off, let’s go over what went into this blend. Now for starters, John Glaser and CBW pride themselves on transparency when it comes to what they put in every bottle, but this time around they played their cards a little closer to the vest until well after the release. They wanted people to judge it on flavor alone and asked drinkers to guess what they thought was in the bottle. A bit of a change for them, but that was kind of cool. I guess it was late December/early January before they released the make-up: Phenomenology is 72% Glenlossie (recharred hogshead), 24.5% Tamdhu (first fill oak), 2% Highland Park (recharred oak), 1% Talisker (refilled white oak) and 0.5% Caol Ila (hogshead). So they are expecting sweet, Speyside style whisky with a hint of smoke. Sounds nice.
The color is yellow gold and it’s quite oily in the Glencairn. It makes some slow forming legs while leaving behind small droplets near the rim. This hits the ABV sweet spot at 46%.
The nose is semi-complex: berries, orchard fruits, bananas all dominate the opening before yielding to what I’d describe as a candle shop. The smoke comes and goes when you put your nose down in it. One minute it’s there, the next it’s gone. It’s a bit frustrating, but looking at the low percentages of peated stock I guess it’s understandable.
The palate feels very waxy initially. Almost like you’re rolling melted candle wax around on your tongue. It’s intriguing, but the wax flavor tends to keep the fruity notes from making a statement. Mid-sip I got a nice spice hit and some ginger snap cookies before it turned towards a traditional whisky with oak tannins and vanilla. It’s surprisingly complex, but that waxy texture and note keeps things too separate IMO.
The finish is medium length and oily with some nice florals mixing in- where did they come from? The waxy aspect is completely gone, which is great and the final bits are warming and welcome. It doesn’t linger too long and it doesn’t finish dry at all. All pluses here.
Overall, I’m a bit more mixed than I expected or wanted to be. The waxy bits and lack of distinct smoke bring the score down, but the complex palate and nice finish raise it up. It’s better than a middle of the road blend, but it’s not a top tier dram like I’ve come to expect from Compass Box. This bottle has slightly risen in price as well, and now fetches $175-199 US and that’s a bit too high for something that doesn’t reach 5 star level for me. As it is, it’s a solid 4 with maybe a slight dip because of price. Cheers, my friends.