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Light bourbon-like sweetness and baking spices on the nose. Light baking spices, vanilla sweetness, and honeysuckle on the tongue with a light mouth feel. Good, complex entry-level scotch.
Super fruity almost sour palate. Lemongrass on the nose and oak on the finish. It was ok. Better on the second half dram after something floral from the highlands and something smoky from Islay. Maybe don’t start your night with this but put it in the middle of the lineup.