Connemara 12 Year Peated Single Malt

Perfect peat, mouthy flavor, easy finish - could drink a lot of

The peat absolutely works in this. The smoke elevates it. After a droplet, potpourri and dry leaves bust out. Mild honey. Some heat and cut tobacco in the finish, with just a touch of that smoked meat. Continues to be a favorite as the wonderful Frankenstein's monster that it is.

I need to try this one again and take my time with it. It was pretty wild mixing peat and the taste of irish whiskey.

Visually very clear. Aroma is that of peat smoke with a hint of sweetness. The first taste definitely has the rubbery peat taste. Adding water sweetens the taste. I don’t think I’m giving up smoky scotch like Talisker for this.

Smoky sweet butted biscuits. BBQ in the backyard