Coppersea Excelsior Bourbon


Coppersea // New York, USA

community rating

2 out of 5 stars
( 30 )

Coppersea Distillery uses 100% Hudson Valley grains in its production with a mash bill of 60% corn, 30% rye, and 10% malted barley. The barrels used also hail from the state of New York, although the bourbon only spends about a year in them. Bottled at 96 proof.

  • age
  • Cost
  • abv
  • Bourbon
    Produced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
  • Cask Type
    new, charred New York oak

Tasting Notes

"The tell-tale notes of an immature whiskey dominate the nose. There's a lot of raw grain, wet green wood, apricot, and a whiffs of fudge, sawdust, bubblegum, and sweet corn. In the mouth, it's chocolate-y, oily, and boasts fruity notes of berries and cherries. Toward the back-end, it gets rich, with caramel corn, peanut butter, peaches, and a bit of saltiness. "

Score 81

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Fruity & Sweet