Coppersea Excelsior Bourbon

Bourbon

Coppersea // New York, USA

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  1. James-Savage

    Tasted
    3.75
    3.75 out of 5 stars
  2. DevilsCabanaBoy

    Tasted
    4.0
    4.0 out of 5 stars
    Wow. A bit of a bite but wow. I have not looked yet but I assume this is rye heavy. Solid bourbon.
  3. Mtnjim71

    Tasted
    2.75
    2.75 out of 5 stars
  4. DrJ31

    Tasted
    2.75
    2.75 out of 5 stars
    Color is dark honey. Nose starts with a little youth from the corn. Beneath that lies vanilla and caramel. The youth covers a lot of the other possible smells. First sip is oak and caramel, with a hint of black pepper. Some fruits follow that, as well as some vanilla. Mouthfeel is moderately viscous. Finish however has that immature corn, though not as potent as the nose. The immaturity doesn't completely ruin it, but definitely detracts from an otherwise quite sippable Bourbon. Definitely would not pay asking price for this.
  5. fredgu3

    Tasted
    2.5
    2.5 out of 5 stars
    Caramel is overwhelming to me. Not a smooth sipping whiskey. Possibly better in a few years?
  6. Evan3

    Tasted
    2.75
    2.75 out of 5 stars
  7. matto

    Tasted
  8. thejasonjones

    Tasted
    3.5
    3.5 out of 5 stars
    Nose is full of spices i.e. cinnamon, not picking up much else. Taste is slightly sweet with nice bits of caramel, pepper and lingering sweetness. Overall, pretty good but nothing special.
  9. Tim-Mcmacken-Jr-

    Tasted
    3.0
    3.0 out of 5 stars
    Fruity, floral with aromas of prunes or raisins. Sweet on the tongue with late warmth and medium long finish. #flaviar
  10. shanedav

    Tasted
    1.0
    1.0 out of 5 stars
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