Corzo Tequila Añejo

Richer and more bitter than pasote Anejo with more oiliness but arguably with less complexity. It has some more nuttiness. There's more grass and cardboard too, but less mineral. Definitely some spice with long prickliness comes through. It's solid, but not all that exciting. There's a bit much alcohol though and that really starts to get in the way.

Hints of butter, spicy bread, and your best friend’s taint on a rainy day. This tequila has it all.

Velvet mouth feel immediate pepper moves to cocoa slowly diminishes reveals almost no heat in finish.

Quite nice—probably one of the least expensive but still smooth tequilas for sipping.