Corzo Tequila Añejo

Nose vanilla, powdered sugar, wood. Palate caramel, toast, agave, vanilla. Peppery finish.

Citrusy and vanilla on the nose. Light lime on a palate and smooth when sipping. Quite surprised of the quality for the money.

Let sit for about 5 minutes. 👀: Pale sunlit gold with no legs; 👃: Very vegetal with butterscotch notes, cane sugar on the back end; 👅: Peppery with sweet notes at the end like you licked a sugar cube, very thin like water; 🏁: Very lingering, might need to clean palette before switching liquor.

Richer and more bitter than pasote Anejo with more oiliness but arguably with less complexity. It has some more nuttiness. There's more grass and cardboard too, but less mineral. Definitely some spice with long prickliness comes through. It's solid, but not all that exciting. There's a bit much alcohol though and that really starts to get in the way.

Hints of butter, spicy bread, and your best friend’s taint on a rainy day. This tequila has it all.