Nose - anise, caramel, apple, bubble gum, powdered sugar, mint, stale bread, clove, underripe banana, hay, orange blossom, black pepper, vanilla, mild to moderate ethanol burn.
Taste - clove, mint, anise, caramel, vanilla, apple, black pepper, lemon pith, chalky oak, banana, bubble gum, cocoa, mild to moderate alcohol bite, finishing medium short with anise, baking spice, and chalky oak flavors.
I’ll admit that I haven’t enjoyed any Crown Royal product I’ve tried in the past, save for mixing with some Crown Peach, but I don’t think that counts. While they strike me as cloying and bland, this one looks more interesting. I’m hoping the rye component will dampen the usual sickliness I’ve found with their standard offerings.
So the nose isn’t too sweet. We’re off to a good start. There’s no doubting this is a rye, as mint, anise, and clove aromas are front and center. Behind them come banana, fruity bubble gum, and unfortunately some moldy bread as well. The palate is sweet for a rye, too sweet for my liking. There’s more mint, baking spices, and banana leading to a short, chalky finish.
So this is definitely my favorite Crown product I’ve tried so far, but that’s not saying much. Even at a higher proof and with a 90% rye mashbill, they can’t seem to escape that cloying, dosed profile. I don’t think it’s terrible. It’s just not for me. Many thanks to
@pkingmartin for gifting me his bottle!